Assignment Description & Evaluation Criteria for Written Assignment
Purpose: To learn about a specific culture (other than your own) in terms of food and dining, religion and celebratory foods, as well as ingredients and spices.
Process: Each person will have lunch or dinner at an ethnic restaurant you have not previously experienced. Any ethnic group presented in the course is fine. Ethnic cultures NOT ACCEPTED are: Asian, Indian, Middle Eastern.
Write a 2 FULL page (double-spaced) paper, keep the only on all slides.
using complete sentences, answering the following questions:
______What is the name and address of the restaurant?
_____Include a take-out menu or business card with the address
______What type of ethnic food does the represent?
______What dishes did you try (you must try at least three)?
______Are the dishes you ate common, every day foods or are they dishes served on special occasions?
______How do the dishes represent their ethnic group?
_____What makes them unique to their ethnic culture?
_____Is it the ingredients they use, the spices, or the cooking method?
_____Would this food fit into your own cultural or personal pattern of eating?
_____Why or why not?
Evaluation includes the following:
1. Organization of material neatness and order of presentation___ out of 10 points
2. English writing skills includes grammar and sentence structure___ out of 30 points
3. Content material coverage must include all of the items above___ out of 60 points
Total points:___ out of 100 points
The location of the restaurant must be in San Francisco area. I choose ITALIAN RESTAURANT named “Olive Garden”
Here’s the link to help you write the paper. ; http://www.yelp.
The due is 25th september at . And i’m willing to pay $8
7 years ago