USA: +1 718 717 2861 
Sign in
Rubric Detail
A rubric lists grading criteria that instructors use to evaluate student work. Your instructor linked a rubric to this item and made it available to you. Select Grid View or List View to change the rubric’s layout.
Content
Name:PowerPoint Presentation Part 1 Grading Rubric
Description:Grading Criteria for the PowerPoint Presentation Part 1 Grading Rubric
| Novice | |
|---|---|
| The topic chosen comes from the approved list of topics. | Points: 5 (10%) Points Range: 0 (0%) – 5 (10%) Feedback: |
| The outline addresses or defines how digestion, absorption, and metabolism relate to the subject of the presentation. | Points: 1 (2%) Points Range: 0 (0%) – 5 (10%) Feedback: Not clearly addressed |
| The outline includes recommendations for . | Points: 5 (10%) Points Range: 0 (0%) – 5 (10%) Feedback: Make sure this is a strong take home message |
| The outline demonstrates a connection to the life cycle nutrition for adolescents. | Points: 2 (4%) Points Range: 0 (0%) – 5 (10%) Feedback: Be sure to specifically address calcium and iron |
| The outline addresses the risks associated with poor nutrition. | Points: 3 (6%) Points Range: 0 (0%) – 5 (10%) Feedback: Consider addressing both short and since this to not look to far into the future. |
| The outline integrates at least 1 biblical principal. | Points: 0 (0%) Points Range: 0 (0%) – 5 (10%) Feedback: Not included |
| A minimum of 5 scholarly, that have been published in the last 5 years are used. | Points: 5 (10%) Points Range: 0 (0%) – 5 (10%) Feedback: |
| The reference page is in . | Points: 5 (10%) Points Range: 0 (0%) – 5 (10%) Feedback: |
| The assignment demonstrates excellent grammar, sentence structure, and punctuation. | Points: 5 (10%) Points Range: 0 (0%) – 5 (10%) Feedback: |
| The outline follows current AMA format and meets the 3-page requirement. | Points: 5 (10%) Points Range: 0 (0%) – 5 (10%) Feedback: |
Show Descriptions Show Feedback
The topic chosen comes from the approved list of topics.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The outline addresses or defines how digestion, absorption, and metabolism relate to the subject of the presentation.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The outline includes recommendations for nutrient-dense foods.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The outline demonstrates a connection to the life cycle nutrition for adolescents.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The outline addresses the risks associated with poor nutrition.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The outline integrates at least 1 biblical principal.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
A minimum of 5 scholarly, peer-reviewed sources that have been published in the last 5 years are used.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The reference page is in current AMA format.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The assignment demonstrates excellent grammar, sentence structure, and punctuation.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback:
The outline follows current AMA format and meets the 3-page requirement.–
Levels of Achievement: Novice 0 (0%) – 5 (10%) Feedback: Raw Total: 36.00 (of 50.0)
