Review the vision and mission statements of any in the food, beverage or dairy industry.
Provide a critique on its mission statement based on whether it complies with an ideal statement. Compare the mission statement with that of any of its competitors and identify the key differences between the two
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Assess the dangers of having a flawed mission statement. Critically evaluate how these gaps or flaws may affect performance in the case of your selected company.
Your should meet the following requirements:
- Be 4-5 pages in length, which does not include the title page, abstract, or required reference page, which are never a part of the content minimum requirements.
- Use Saudi Electronic University academic writing standards and .
- Support your submission with , principles, and theories from the textbook and at least two scholarly, .
- Review the grading rubric to see how you will be graded for this assignment.